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About Us

We roast specialty coffee from our workshop near Lagos, Portugal.

Workshop 4, is where you'll find us; planning, sourcing, roasting & cupping coffees. 

Our coffee is always super tasty, and our offering is diverse. We think coffee is fascinating; from its range of flavours to the spectrum of people involved. 

We aim to showcase this to you, our customer, by sourcing coffee seasonally and carefully, ensuring we have a diverse menu. We roast for balance and consistency in every batch.

Our Story

We started in 2021 roasting coffee from a balcony overlooking the sea, trading at a local market, and things slowly grew from there.

Talking to people, hearing what they loved, what they didn't, and slowly building a little community around good coffee.

We picked up our first wholesale account later that year, and overnight we became a nano-roastery. 

We've grown up quite a lot since then, everything got bigger; the roaster, the warehouse, the operation but our mindset remains the same. Our new workshop, located in Laco Hub, Chinicato, has more space to host community events, offer coffee cuppings to our customers and space to grow. 

We have an open-door policy on Tuesday for customers to come and see what we do. We aim to be an open, honest and dependable coffee roaster that cares about the ecosystem that feeds it. 


 

Our Values

Quality

We source seasonally and carefully, roasting for balance and consistency in every batch.

Consistency

Modern quality control and sampling protocols ensure every batch meets the same high standard.

Transparency

We're open about how we source, roast, and work with our hospitality partners across Portugal.