Milk chocolate, Orange peel, caramel sweetness
A fantastic espresso and ideal for milk-based drinks.
This is a community lot from 60-70 small holders in the Huila province of southern Colombia. Huilla has a reputation for producing outstanding coffees known for the bright acidity, balance and sweetness. It's a beautiful region with fast-flowing rivers, volcanoes and lush forest cover, providing optimal growing conditions for quality Arabica.
Region: Rio Negro & Iquira, Huila
Altitude: 1600 - 1750 m.a.s.l
Varieties: Tabi, Castillo, Caturra
Processing: fully washed, sun-dried
Sourced: Primavera Green Coffee