About Clifftop

We started in 2021 roasting coffee from a balcony overlooking the sea, trading at a local market, and things slowly grew from there.

Talking to people, hearing what they loved, what they didn't, and slowly building a little community around good coffee.

We picked up our first wholesale account later that year, and overnight we became a nano-roastery. 

We've grown up quite a lot since then, everything got bigger; the roaster, the warehouse, the operation but our mindset remains the same. 

We focus on meeting our customers where they're at. Sourcing our coffee seasonally and carefully, ensuring we have a diverse menu to reflect the spectrum of flavours coffee offers. We roast for balance and consistency in every batch, supported by modern quality control protocols and sampling our product.  

We're now a leading speciality coffee roaster in Portugal, working with like-minded hospitality partners across the country. 

A dependable coffee roaster that cares about the ecosystem that feeds it. 

That's what Clifftop is about.