A sweet and syrupy decaf from Huila with smooth chocolate notes and a fruity finish. Exceptional with milk and a real hard coffee to stop drinking.
This decaf brings together coffees from 60–70 small producers in Tesalia and Teruel, Huila — one of Colombia's most celebrated coffee-growing regions, known for its volcanic soils, bright acidity, balanced body, and rich natural sweetness.
Decaffeination was carried out using the Sugarcane EA method at Descafecol in Colombia, where a naturally derived ethyl acetate from sugarcane gently removes 99.9% of the caffeine while preserving the coffee's original flavour and character — the result is a decaf that genuinely tastes like the real thing.
What People Say
“Clifftop Coffee are my preferred coffee supplier for so many reasons. They offer a great selection of specialist coffees at reasonable prices, each one unique, fresh and perfectly roasted; they deliver if you want or you can pick up from a couple of different locations; and they now have a roastery near Lagos which is open on special occasions to serve coffee in a great community environment. And on top of all that they are lovely, friendly people. What more could you ask for?”
“We've been using the Clifftop Seasonal Espresso and we're very happy with it. The coffee is smooth, balanced, and easy to work with. It has pleasant sweetness, light fruity notes, and a nice milk chocolate finish. It performs very well both as espresso and in milk-based drinks, and our customers enjoy it. Great quality and consistency. Highly recommended.”
“The best coffee/service around! We have Cliff Top on subscription and it's amazing having it delivered to our door each month 😊 we would not go anywhere else for our coffee!”
“Great coffee and great customer service - we regularly order the Colombia decaf via subscription and smash through it!”
“The best coffee! So pleased to be able to buy in bulk.”
“Love the coffee and flexibility of subscription or one off purchase, regular customer and wouldn't go anywhere else!”