A sweet and syrupy decaf from Huila with smooth chocolate notes and a fruity finish, exceptional with milk and a real hard coffee to stop drinking.
We taste: Milk chocolate, apple, raisins and caramel
This decaf coffee comes from 60–70 small producers in Tesalia and Teruel, Huila, Colombia — a renowned coffee-growing region known for volcanic soils, bright acidity, balanced body, and rich sweetness
This decaf was processed using the Sugarcane EA method at Descafecol in Colombia, a naturally derived ethyl acetate from sugarcane removes 99.9% of the caffeine while preserving the coffee’s original flavor and character.
Region: Rio Negro & Iquira, Huila
Variety: Tabi, Castillo, Caturra
Processing: Washed, EA Decaf
Elevation: 1700m above sea level