Cherry, Strawberry, Dark chocolate
A full-bodied, chocolatey espresso drink with a lingering aftertaste of cherries and strawberries.
Grown in the highlands of southern Ethiopia, Guji coffee thrives in a unique microclimate marked by high altitudes (1,900–2,200 meters), consistent rainfall, fertile volcanic soil, and dense forest cover.
This ideal environment fosters slow coffee cherry maturation, enhancing the beans’ complexity and vibrant flavor profile.
Labels: Rainforest Alliance: Tadesse Desta supply chain
Region: Guji, Southern Ethiopia
Altitude: 1900 - 2200 m.a.s.l
Varieties: Caturra & Bourbon
Processing: fully washed, sun-dried