A classic Rwandan coffee — juicy, complex, and bright. Beautiful as an espresso or filter brew.
Grown by over 1,000 smallholder farmers on rich volcanic soils in Rwanda's Western Province, this coffee is processed at the Karengera washing station in Kirimbi, Nyamasheke District. The region's high altitude and fertile soils are ideal for producing the clean, fruit-forward profiles Rwanda is celebrated for.
Cherries are hand-sorted and pulped within hours of harvest, before being fermented, washed, and sun-dried on raised beds for 12–14 days. Multiple stages of sorting and density separation ensure a consistently clean and high-quality cup.
What People Say
“Clifftop Coffee are my preferred coffee supplier for so many reasons. They offer a great selection of specialist coffees at reasonable prices, each one unique, fresh and perfectly roasted; they deliver if you want or you can pick up from a couple of different locations; and they now have a roastery near Lagos which is open on special occasions to serve coffee in a great community environment. And on top of all that they are lovely, friendly people. What more could you ask for?”
“We've been using the Clifftop Seasonal Espresso and we're very happy with it. The coffee is smooth, balanced, and easy to work with. It has pleasant sweetness, light fruity notes, and a nice milk chocolate finish. It performs very well both as espresso and in milk-based drinks, and our customers enjoy it. Great quality and consistency. Highly recommended.”
“The best coffee/service around! We have Cliff Top on subscription and it's amazing having it delivered to our door each month 😊 we would not go anywhere else for our coffee!”
“Great coffee and great customer service - we regularly order the Colombia decaf via subscription and smash through it!”
“The best coffee! So pleased to be able to buy in bulk.”
“Love the coffee and flexibility of subscription or one off purchase, regular customer and wouldn't go anywhere else!”