Coffee Information
Tasting NotesChocolate, Orange, Sultanas
RegionRio Negro & Iquira, Huila, Colombia
Altitude1,700 m.a.s.l
VarietiesTabi, Castillo, Caturra
ProcessingWashed, Sugarcane EA Decaf
Brew Methods
Moka Pot
French Press
V60
Espresso
Aeropress
Coffee Profile
A sweet and syrupy decaf from Huila with smooth chocolate notes and a fruity finish. Exceptional with milk and a real hard coffee to stop drinking.
Further Information
This decaf brings together coffees from 60–70 small producers in Tesalia and Teruel, Huila — one of Colombia's most celebrated coffee-growing regions, known for its volcanic soils, bright acidity, balanced body, and rich natural sweetness.
Decaffeination was carried out using the Sugarcane EA method at Descafecol in Colombia, where a naturally derived ethyl acetate from sugarcane gently removes 99.9% of the caffeine while preserving the coffee's original flavour and character — the result is a decaf that genuinely tastes like the real thing.