Clifftop Cold Brew
Summer is in full swing, my ice cream consumption has increased ten fold and appetite for hot drinks has dropped...the solution...tankers of ice cold highly caffeinated cold brew ;)
And the recipe couldn't be simpler.
What you need:
Jug or vessel for storing
thin cloth for straining
200 grams of (Clifftop-obvs!) coffee
1.4 liters of filtered water
Fridge space and Time!
Method:
Grind your coffee coarse - coarser than French Press
Add to your jug, pour in the cold filtered water
Stir for 30 seconds - you want the grinds to settle at the bottom
Place in fridge covered
After 2 hours in the Fridge stir again.
Wait, 14-16 hours and serve
Your end result should be a mellow, smooth, sweet coffee that is very easy to drink and delicious.
I recommend El Fuerte for a fruity cold brew best served on ice without milk and the Santa Barbara from Guatemala for black or mixing with milk.
Enjoy!